Broccoli and Cheddar Cheese Quiche - Chocolate Chocolate and More! (2024)

FAQs

Can I substitute cheddar for Swiss in quiche? ›

Absolutely. Instead of Swiss cheese, you can use cheddar, mozzarella or your favorite cheese really. This quiche is amazing either way.

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

Remove quiche from the carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.

Nutrition summary

There are 232 calories in 1 serving of Broccoli Cheddar Quiche.

We know that cheese can sometimes have a reputation for packing on the pounds. And while that may be the case with some cheeses, Swiss cheese is known for being among the healthiest of cheeses. Swiss is lower in fat and sodium, making it an easy choice to fit into your healthful diet.

The answer is yes; you can substitute Mozzarella for swiss cheese as long as you enjoy the spicy taste. Many people enjoy the combination of bitter Mozzarella and nutty, aged Swiss cheese.

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.

Why does my quiche have a soggy bottom? Cooking any vegetables before adding to the filling can help avoid excess moisture which can cause a soggy crust. Blind baking your crust, or baking without the filling, can also help ensure a flaky crust.

After warming the quiche, place it under the broiler for a few minutes to add a little caramelization and color to the top. Go one step further and sprinkle the top with grated Parmesan or a meltable shredded cheese like cheddar or Gruyère before broiling for extra flavor.

Should you saute veggies before adding to quiche? ›

Cook the Veggies First

"Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

Is quiche healthy? Quiche is bad news when it comes to a healthy diet. It's usually made with cheese and cream in the filling as well as butter in the pastry case, so it's often high in saturated fat and calories. Ingredients like bacon will add salt and more saturated fat.

1 slice of artisan spinach and cheese quiche (Heart and Soul) contains 280 Calories. The macronutrient breakdown is 17% carbs, 69% fat, and 14% protein. This is a good source of protein (18% of your Daily Value).

Broccoli With Cheese Sauce (1 cup) contains 16g total carbs, 11.2g net carbs, 15.4g fat, 12.2g protein, and 242 calories.

Cheddar also slices well and, if used carefully, it can work as a substitute for Swiss cheese because its flavor can complement some recipes quite well. Mozzarella cheese, known for its mild flavor, stringy appearance, and excellent meltability, is another great option.

Mascarpone

If you don't have Swiss cheese, you can use mascarpone instead. It works well in recipes that need a creamy touch, like sauces or pasta. Mascarpone has a mild flavor, just like Swiss cheese, so it's a good substitute.

This cheese quiche uses cheddar, and Swiss cheese is a nice addition. You can use any shredded cheese you like; one winning combination is havarti, colby, and Parmesan. Quiche is an excellent choice for any meal, including a busy weeknight dinner.

The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. The term Swiss cheese is sometimes used in India, although it is also often referred to as Emmental.